Medium in black satin, small in white gloss. Outside raw.   Photo by Fred Kroh
 The shape is specific to the layers and baking of cassoulet, but of course you can use it for anything.   Photo by Fred Kroh
 Because you won’t want to put this bowl away…   Photo by Tara Pearce
 Medium cassole.   Photo by Danny Wootton
 The large, medium and small cassole awaiting transformation in the kiln from clay to ceramic.
 A small nestled in a medium. White gloss glaze.
 The small cassole at du Fermier during service.
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