Version one on the left is an irregular rimmed open bowl, version two on the right is a sharply detailed upright bowl.
 Large caul bowls - clockwise from the top in white, polished pebble and petrol blue - clear gloss glazed on the inside
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 Egg shell thin and strangely strong
 First seen at du Fermier with the incredible Kate Hill, the caul fat’s texture is superb   Photo by Patricia Niven
 Food by Annie Smithers   Photo by Tara Pearce    Ceramics by us
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