for those who love
These handcrafted vessels offer a lifetime of joy. It’s not only the delicious produce you can make with them; it’s the way they look right at home on your bench.
Emma became hooked on fermentation in 2015 when she attended an Intro to Ferments workshop with Sharon Flynn from The Fermentary. As she lugged home a 15 litre brown crockpot, Emma set herself a challenge to design a small, elegant ceramic crock for today’s modern family.
Her limited edition sauerkraut crock * drew on Sharon’s knowledge of fermentation, her own aesthetic and intuitive way with clay, and Jim’s skills in the workshop.
Other projects soon followed, including the kombucha on tap crock, fermenting weights, the kimchi crock and the mini /miso crock.
More projects are in the pipeline. Contact Emma and Jim if you’d like a ceramic solution to your fermenting project.